Chicken Roulade: ($22.00 per person)
Tender Breast of Chicken rolled with dried cherries, spinach and Asiago* Cheese, Covered in a white chardonnay sauce.
*Asiago = Italian sweet aged Parmesan (type) cheese.
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Chicken Mushroom Marsala*: ($22.00 per person)
Moist Chicken Breast with a Fontina* cheese filling, covered in a creamy Marsala Mushroom sauce.
*Marsala = Red Italian Burgundy wine, aromatic hint of plum, cherry, and spices.
*Fontina = light, mild, nutty, sweet, firm but creamy Italian Feta style cheese.
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Roasted Prime Rib of Beef: ($25.00 per person)
Covered with a cracked Pepper Corn Medley* and Garlic Crust; served with au jus and Horse Radish Sauce.
*Pepper Cord Medley = cracked red, green and black pepper.
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Almond Herb* Crusted Sea Bass: ($28.00 per person)
Served with a Lemon Wine Butter Sauce.
*Almond Herb = fresh ground almonds.
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Grilled Salmon: ($21.00 per person)
Served with Sesame Sweet Soy Glaze.
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Roasted Pork Loin: ($22.00 per person)
Tender Roasted Loin served with an Orange Zest* Chipoltle* Glaze.
*Orange Zest = orange rine.
*Chipoltle = Mild to hot Hispanic pepper with slight notes of fruit.
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Filet Mignon: ($45.00 per person)
Wrapped in Bacon, cooked to perfection, served with Bearnaise* Sauce.
*Bearnaise = egg yolk, tarragon, cayenne, reduced red wine vinegar, shallots and butter.
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Smoked Herb Roasted Duck: ($24.00 per person)
One Half Duck, served with a Southwest A'la-Or'ange Sauce.
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Roast Beef: ($23.00 per person)
Tender Beef Served with au jus.
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Egg Plant Vegetarian Lasagna: ($20.00 per person)
Layered with Roasted Egg Plant, Roasted Red Peppers, Mushrooms and a Variety of Cheeses*.
*Variety of Cheeses = Bride's Choice.
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Vegetarian Pasta: ($19.00 per person)
Fresh Market Vegetables tossed in a Creamy white Mornay* Sauce.
*Mornay = white roux* sauce with parmesan cheese.
*roux = flour, milk, butter.
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