Cakes |
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Brides Batter - Soft, light and airy. Comes in white or chocolate. |
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Marbled - White and chocolate brides batter cakes swirled together. |
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Geniose - A classical French cake made from almond flour (tant pour tant) and Swiss meringue. Makes a light, flavorful cake. |
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Jaconde - A classical French cake made from egg yolks and Swiss meringue. Available in yellow and chocolate. |
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Carrot Cake - Made with carrot, walnuts and brown sugar. |
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Special Request - If you have a particular type of cake you want made, let us know, and we will make it. |
Icings |
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Swiss Butter Cream - The Chef's favorite! A white meringue icing. Also available in white chocolate. |
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French Butter Cream - Made from egg yolks and butter, creating rich flavor and a light yellow to beige shade of color. |
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Chocolate Butter Cream - A Swiss butter cream with chocolate coveture folded in. |
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Rolled Fondant - A powdered sugar frosting that creates the perfectly smooth finish. A favorite among brides. |
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Fillings |
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Raspberry jam or butter cream |
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Strawberry jam or butter cream |
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Apricot jam or butter cream |
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Fresh fruit with pastry cream |
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Lemon icing |
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Lemon butter cream |
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Regular Swiss butter cream, also available in chocolate |
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Chocolate ganache - chocolate coveture with cream folded in (soft and flavorful) |
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Brandied cherries |
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